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- "Fiore Course" - 7 dishes that allow you to fully enjoy the deliciousness of seafood - 6,380 yen per person (tax included)
Course details
"Fiore Course" - 7 dishes that allow you to fully enjoy the deliciousness of seafood - 6,380 yen per person (tax included)
6380 yen(Tax included)
- 7items
- 2persons-
Starting with today's amuse bouche, you can enjoy fresh seafood aquapazza and pan-fried dishes, as well as carefully selected meat dishes such as Agu pork loin and beef fillet.Why not indulge in luxury at an enchanting seafood restaurant where the chef's skill and sensibility are expressed?Enjoy a special moment with your loved one on a date or anniversary in a private room or on the terrace, watching the sunset!
Course menu
Amuse
Today's amuse
Today's Amuse bouche
Appetizer
Carpaccio with fresh tomato and olive sauce
carpaccio with fresh tomatoes and olive sauce
Pasta
Mentaiko cream linguine
Mentaiko cream ringuine
Fish
Seasonal Seafood Acquapazza Arthur Flavor
Seasonal Seafood Acqua Pazza with Aosa Seaweed Flavor
or
Pan-fried seasonal seafood with seasonal vegetables +\600
Pan-Seared Seasonal Seafood with Seasonal Vegetables
Meat
Grilled Agu pork loin with pineapple sauce
Grilled Agu pork with pineapple sauce
or
Grilled beef fillet with jus de volaille sauce and fried island vegetables +¥1,000
Grilled beef tenderloin with fried Okinawan vegetables and Jeu de Voraille
or
Grilled Wagyu Beef Sirloin with Red Wine Sauce +\2,200
Grilled Wagyu beef sirloin with red wine sauce
Hard Baguette
Hard baguette
Dessert
Mascarpone semifreddo
Mascarpone semifreddo with coffee crumble
coffee
Coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/06/01 update