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- "Fiore Course" - 7 dishes that allow you to fully enjoy the deliciousness of seafood - 6,380 yen per person (tax included)
Course details
"Fiore Course" - 7 dishes that allow you to fully enjoy the deliciousness of seafood - 6,380 yen per person (tax included)
6380 yen(Tax included)
- 7items
- 2persons-
Starting with today's amuse bouche, you can enjoy fresh seafood aquapazza and poele, as well as carefully selected meat dishes such as local pork loin and US beef fillet.Why not indulge in luxury at an enchanting seafood restaurant where the chef's skill and sensibility are expressed?Enjoy a special moment with your loved one on a date or anniversary in a private room or on the terrace, watching the sunset!
Course menu
Amuse
Today's amuse
Today's Amuse bouche
Appetizer
Local fish carpaccio with fresh tomato and olive sauce
Fish carpaccio with fresh tomatoes and olive sauce
Pasta
Mentaiko cream linguine
Mentaiko cream ringuine
Fish
Local fresh fish aquapazza Arthur flavor
Acqua pazza, sea lettuce (Aosa seaweed) flavor
or
Pan-fried local fresh fish with pistou sauce and seasonal vegetables +660 yen (tax included)
Sauteed fish basil sause served with seasonal vegetables
Meat
Grilled local pork loin with pineapple sauce
Grilled Okinawan pork with pineapple sauce
or
Grilled US beef fillet 120g Horseradish cream sauce Island vegetable fritters +1,100 yen (tax included)
Grilled US beef tenderloin with fried Okinawan vegetables and horseradish cream sauce
or
Grilled Wagyu Beef Sirloin 100g with Red Wine Sauce +2,420 yen (tax included)
Grilled Okinawan beef sirloin with red wine sauce
Manza Baguette
Manza baguette
Dessert
Mascarpone semifreddo
Mascarpone semifreddo with coffee crumble
coffee
Coffee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2024/04/18 update